Backed Fish from Turning Island

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1 1/2 to 2 lbs fish fillets

1 T.minced onion

1/2 cup mayonnaise

1/2 t. marjoram

1/2 t.dry mustard

1 t.fresh lemon juice

dash pepper


Place fish in oiled baking dish. Mix remaining ingredients exept paprika. Spread over fish. Bake at 500° for 17 to 20 minutes, until browned. Sprinkle with paprika.