Chocolate-Chip Drop Cookies

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Preheat oven to 375°F

Cream:

1/2 cup butter

Add gradually and beat until creamy:

1/2 cup brown sugar

1/2 cup white sugar

Beat in:

1 egg

1/2 teaspoon vanilla

Sift and stir in:

1 cup plus 2 tablespoons sifted all-purpose flour

1/2 cup chopped nutmeats

1/2 cup semisweet chocolate chips

Drop the batter from a teaspoon , well apart, on a greased cookie sheet. Bake about 10 minutes.