Makes 2 large loaves
16 cups wholemeal flour
2 desertspoons honey
2 teaspoons salt
1/2 teaspoon yeast
warm water ( it is not necessary to froth up yeast and honey in warm water)
Put all ingredients into a mixing bowl.
Mix to a firm dough with warm water.
Knead about 10 minutes.
Cover and leave to rise over night in a warm place.
In the morning preheat the oven to 180°C.
Halve the dough, knead into shape and place into 2 large loaf tins.
Bake about 1 hour or until the loaf sounds hollow.