Pizza Dough

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2 oven trays

Preparation time: dough only 10 minutes, rising time about 1 hour

Cooking time: 30 minutes

5 cups flour

2 tsp yeast

2 tsp salt

warm water to mix

2 Tbs oil

Sprinkle yeast over 3/4 cup warm water, when frothy, add oil

Add the flour and salt

Add enough warm water to make a moderately stiff dough

Knead until smooth

Cover bowl bith a wet cloth

Leave to rise in a warm place

When it has doubled in size, punch down, press or roll onto oven tray

Add topping of your choice

Bake about 30 minutes at 200°C